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Print Recipe
Vegetable Salad with Spicy Dressing Recipe
Summer and vegetables, vegetables and salads, salads and dressings-a delicious cycle... I suggest a salad with spicy dressing, in Korean.
Cook Time 15 minutes
Servings
Ingredients
Vegetable
Dressing
Cook Time 15 minutes
Servings
Ingredients
Vegetable
Dressing
Instructions
  1. Vegetables wash, peel the. If the bulb is large, half is enough.
    Vegetables wash, peel the.
If the bulb is large, half is enough.
  2. Shred cabbage thin long strips. Put in a bowl, season with salt and RUB lightly.
    Shred cabbage thin long strips.
Put in a bowl, season with salt and RUB lightly.
  3. Cucumber and pepper cut into thin strips. Add to the cabbage. Stir.
    Cucumber and pepper cut into thin strips.
Add to the cabbage. Stir.
  4. Mix the vinegar, sugar, both kinds of pepper, put the vegetables. Onion cut into feathers.
    Mix the vinegar, sugar, both kinds of pepper, put the vegetables.
Onion cut into feathers.
  5. Seeds of coriander calcined in a dry pan, grind. Garlic chopped. Add all to vegetables.
    Seeds of coriander calcined in a dry pan, grind.
Garlic chopped. Add all to vegetables.
  6. Heat the oil, put the paprika in the boiling oil. Also add feathers red onion and immediately remove from heat. Pour the vegetables and mix.
    Heat the oil, put the paprika in the boiling oil.
Also add feathers red onion and immediately remove from heat.
Pour the vegetables and mix.
  7. Chop parsley and garlic arrows, add the roasted sesame seeds and stir. Can be served immediately, but like all salads, Korean cuisine - in 12-24 hours it tastes better.
    Chop parsley and garlic arrows,
add the roasted sesame seeds and stir.
Can be served immediately, but like all salads, Korean cuisine - in 12-24 hours it tastes better.

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