Print Recipe
 Vegetable Salad with Spicy Filling Recipe
Summer and vegetables, vegetables and salads, salads and dressings - a delicious cycle... I suggest a salad with a spicy dressing in Korean. To heal.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Vegetables:
Filling:
Course Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Vegetables:
Filling:
Instructions
  1. Wash and peel the vegetables. If the bulb is large enough, then half.
    Wash and peel the vegetables. If the bulb is large enough, then half.
  2. Finely chop the cabbage into long strips. In a bowl, add salt, chop a little.
    Finely chop the cabbage into long strips. In a bowl, add salt, chop a little.
  3. Cucumber and pepper cut into thin strips. Add to the cabbage. Mix it.
    Cucumber and pepper cut into thin strips. Add to the cabbage. Mix it.
  4. Mix vinegar, sugar, both types of pepper, put it to the vegetables. Cut the onion into feathers.
    Mix vinegar, sugar, both types of pepper, put it to the vegetables. Cut the onion into feathers.
  5. Pierce coriander seeds in a dry frying pan, chop. Chop the garlic. Add everything to the vegetables.
    Pierce coriander seeds in a dry frying pan, chop. Chop the garlic. Add everything to the vegetables.
  6. Heat the oil, put the paprika in the boiling oil. Also add the red onion feathers and remove from the heat immediately. Pour in the vegetables and stir.
    Heat the oil, put the paprika in the boiling oil. Also add the red onion feathers and remove from the heat immediately. Pour in the vegetables and stir.
  7. Chop the parsley and garlic arrows, add the fried sesame seeds and mix. You can serve it right away, but, like all salads of Korean cuisine, after 12-24 hours they become tastier.
    Chop the parsley and garlic arrows, add the fried sesame seeds and mix. You can serve it right away, but, like all salads of Korean cuisine, after 12-24 hours they become tastier.
  8. Bon appetit.
    Bon appetit.
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