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Print Recipe
Vegetable Salad with Spicy Filling Recipe
Summer and vegetables, vegetables and salads, salads and dressings - a delicious cycle... I propose a salad with spicy dressing, in Korean. Treat.
Cook Time 15 minutes
Servings
Ingredients
Vegetables:
Filling:
Cook Time 15 minutes
Servings
Ingredients
Vegetables:
Filling:
Instructions
  1. Vegetables wash, peel the. If the bulb is large enough and half.
    Vegetables wash, peel the.
If the bulb is large enough and half.
  2. Finely chop the cabbage into long strips. In a bowl, salt, a little grind.
    Finely chop the cabbage into long strips.
In a bowl, salt, a little grind.
  3. Cucumber and pepper cut into thin strips. Add to the cabbage. Stir.
    Cucumber and pepper cut into thin strips.
Add to the cabbage. Stir.
  4. Mix vinegar, sugar, both types of pepper, put to vegetables. Onion cut into feathers.
    Mix vinegar, sugar, both types of pepper, put to vegetables.
Onion cut into feathers.
  5. Seeds of coriander pierce in a dry pan, grind. Garlic chop. Add all to vegetables.
    Seeds of coriander pierce in a dry pan, grind.
Garlic chop. Add all to vegetables.
  6. Heat the oil, put in boiling oil paprika. Also add feathers red onion and immediately remove from heat. Pour the vegetables and stir.
    Heat the oil, put in boiling oil paprika.
Also add feathers red onion and immediately remove from heat.
Pour the vegetables and stir.
  7. Chop the parsley and garlic arrows, add fried sesame seeds and mix. You can serve at once, but like all salads of Korean cuisine - in 12-24 hours it tastes better.
    Chop the parsley and garlic arrows,
add fried sesame seeds and mix.
You can serve at once, but like all salads of Korean cuisine - in 12-24 hours it tastes better.
  8. Bon appetit.
    Bon appetit.

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