Spinach and Feta Salad Recipe
A salad is good, and if it is also with young, small spinach leaves. An unusual salad of fresh spinach with feta cheese and lemon dressing. You definitely haven’t tried this.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Snacks Ideas
Cuisine
Greek Cuisine
Keyword
Easy
,
For Beginners
Servings
4
Cook Time
15
minutes
Servings
4
Cook Time
15
minutes
Ingredients
250
gram
Feta
Spinage
3
pieces
Tomato
0.5
bunch
Dill
3
tablespoons
Olive oils
Instructions
My spinach, dill and tomatoes.
Coarsely chop the spinach.
Slice the tomatoes. In a salad, I like to cut a tomato into 4 parts, and then each of the four parts into smaller ones. So it spreads less.
Also chop feta cheese and dill greens.
We put everything in a salad bowl and pour olive oil (you can add lemon juice).
Ready!
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