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Print Recipe
Trout Salad with Feta Recipe
Very simple and delicious salad for red fish lovers. And most importantly light, not greasy, for a festive table the most.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Salad (I had the mix but you can take any green salad to your taste), wash, carefully to shake the water out and gather with your hands into pieces.
    Salad (I had the mix but you can take any green salad to your taste), wash, carefully to shake the water out and gather with your hands into pieces.
  2. Cucumber cut into slices and add to salad.
    Cucumber cut into slices and add to salad.
  3. Add the trout, sliced.
    Add the trout, sliced.
  4. There also rub on a coarse grater eggs.
    There also rub on a coarse grater eggs.
  5. Peel the tomato from the seeds, cut into pieces and add to the salad. Salt and pepper to taste.
    Peel the tomato from the seeds, cut into pieces and add to the salad. Salt and pepper to taste.
  6. Beat butter with juice.
    Beat butter with juice.
  7. Season the salad, gently and easily mix and put the peas on a flat dish, covered with green lettuce leaves.
    Season the salad, gently and easily mix and put the peas on a flat dish, covered with green lettuce leaves.
  8. On top lay the slices of feta.
    On top lay the slices of feta.

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