•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Raspberry and Feta Salad Recipe
I saw this recipe for an unusual salad on a German cooking site. I share it with exotic lovers. And if for you raspberries are completely incongruous with vegetables and cheese, then it (and mint) can be safely removed from the ingredients and enjoy a tomato salad with croutons and cheese.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Tomatoes cut into slices, shallots thin feathers.
    Tomatoes cut into slices, shallots thin feathers.
  2. Put the cheese on the tomatoes, diced or mashed with a fork into different sized pieces. Sprinkle with finely chopped mint (I used 2 small leaves).
    Put the cheese on the tomatoes, diced or mashed with a fork into different sized pieces. Sprinkle with finely chopped mint (I used 2 small leaves).
  3. Top with raspberries.
    Top with raspberries.
  4. Sprinkle with croutons, chopped herbs, salt and pepper to taste. Add olive oil and drizzle with lemon or lime juice.
    Sprinkle with croutons, chopped herbs, salt and pepper to taste. Add olive oil and drizzle with lemon or lime juice.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of