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Print Recipe
Spinach and Feta Salad Recipe
Good salad, and if even with young, small leaves of spinach. Unusual fresh spinach salad with feta cheese and lemon dressing. This you have not exactly tried.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. My spinach, dill and tomatoes.
    My spinach, dill and tomatoes.
  2. Coarsely chop the spinach.
    Coarsely chop the spinach.
  3. Cut the tomatoes. I like to cut the tomato into 4 parts in a salad, and then each of the four parts into smaller ones. So it spreads less.
    Cut the tomatoes. I like to cut the tomato into 4 parts in a salad, and then each of the four parts into smaller ones. So it spreads less.
  4. Also cut feta cheese and dill.
    Also cut feta cheese and dill.
  5. All collected in a bowl for the salad and pour olive oil (you can add lemon juice).
    All collected in a bowl for the salad and pour olive oil (you can add lemon juice).
  6. Ready!
    Ready!

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