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 Spinach and Feta Salad Recipe
A salad is good, and if it is also with young, small spinach leaves. An unusual salad of fresh spinach with feta cheese and lemon dressing. You definitely haven't tried this.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. My spinach, dill and tomatoes.
    My spinach, dill and tomatoes.
  2. Coarsely chop the spinach.
    Coarsely chop the spinach.
  3. Slice the tomatoes. In a salad, I like to cut a tomato into 4 parts, and then each of the four parts into smaller ones. So it spreads less.
    Slice the tomatoes. In a salad, I like to cut a tomato into 4 parts, and then each of the four parts into smaller ones. So it spreads less.
  4. Also chop feta cheese and dill greens.
    Also chop feta cheese and dill greens.
  5. We put everything in a salad bowl and pour olive oil (you can add lemon juice).
    We put everything in a salad bowl and pour olive oil (you can add lemon juice).
  6. Ready!
    Ready!
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