Print Recipe
 Trout Salad with Feta Recipe
A very light and delicious salad for red fish lovers. Very tasty!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Lettuce (I had a mix, but you can take any green salad to your taste) wash, carefully shake off the water and assemble with your hands into pieces.
    Lettuce (I had a mix, but you can take any green salad to your taste) wash, carefully shake off the water and assemble with your hands into pieces.
  2. Slice the cucumber and add it to the salad.
    Slice the cucumber and add it to the salad.
  3. Add the trout, sliced.
    Add the trout, sliced.
  4. In the same place, grate the eggs on a coarse grater.
    In the same place, grate the eggs on a coarse grater.
  5. Peel the tomato from the seeds, cut into pieces and add to the salad. Add salt and pepper to taste.
    Peel the tomato from the seeds, cut into pieces and add to the salad. Add salt and pepper to taste.
  6. Whisk the butter and juice.
    Whisk the butter and juice.
  7. Season the salad, mix gently and easily and place the peas on a flat dish covered with lettuce leaves.
    Season the salad, mix gently and easily and place the peas on a flat dish covered with lettuce leaves.
  8. Place the feta slices on top.
    Place the feta slices on top.
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