Name: Salad with Fennel and Feta Recipe
Total time: 15 min
Yield: 1
Ingredients: 40 gram Feta; 2 tablespoons Fennel (pickled); Lettuce leaves; 1 piece Radish; 1 tablespoon Olive oil; Greens ((to taste)); Allspice ((to taste))

Salad with Fennel and Feta Recipe

I offer a delicious, juicy, fragrant salad with pickled dill, feta and iceberg. Salad can be served with meat dishes or used as an independent dish.

Course

Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine

Bulgarian Cuisine

Keyword

Easy, For Beginners

Cook Time

15 minutes

Servings

Ingredients

40 gram Feta
2 tablespoons Fennel (pickled)
Lettuce leaves
1 piece Radish
1 tablespoon Olive oil
Greens (to taste)
Allspice (to taste)