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Print Recipe
Simple Salad of Corn and Feta Recipe
Offer to make bright, juicy, tasty salad. It consists of lettuce, carrots, tomatoes and canned corn. Salad is perfect for lunch, dinner, as well as as a side dish to meat.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Lettuce wash, dry, pick hands. On a plate put lettuce. Grate the carrots. Tomato cut into cubes, put on top of carrots. Add corn.
    Lettuce wash, dry, pick hands.
On a plate put lettuce.
Grate the carrots.
Tomato cut into cubes, put on top of carrots.
Add corn.
  2. Feta cut into cubes, put on top. Add freshly ground black pepper. Parsley and Basil leaves chop. Add a little chili pepper.
    Feta cut into cubes, put on top.
Add freshly ground black pepper.
Parsley and Basil leaves chop.
Add a little chili pepper.
  3. In a bowl mix vinegar, salt, olive oil, balsamic. Season the salad.
    In a bowl mix vinegar, salt, olive oil, balsamic.
Season the salad.

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