It may not be exactly a casserole, but it is baked in the oven and prepared in layers, so I will still call it a “Casserole”.
The tomato season is in full swing, so I offer you a very summer, light and delicious version of the filling for biscuits, which I did not find on the site. I also recommend to try the recipe of the biscuit itself, as it is prepared very simply and from a basic set of products that is always at hand (it is also suitable for fasting and for vegans, since eggs and butter are not used). I make such a biscuit with fish (saury+onion), cabbage, and berries – everyone at home likes it very much.
I want to treat you to a delicious dish of new potatoes. We were thrilled! I hope you enjoy it too!
These rolls taste good-spicy, with a fragrant cheese filling, they will be a great treat both on weekdays and on holidays.
Stuffed olives in batter – a very unusual dish that can become your signature snack on the holiday table. This snack can be served as a canape with drinks, or just in a plate with sauce. Fried olives are obtained with a piquant taste, crunchy and tender.
Colacito Keftedes – a wonderful dish of Greek cuisine, is quite popular in this country. Therefore, there are a lot of variations, as we say – each village has its own recipe. I want to introduce you to my own, “suffered” and measured over the years.
Easy to prepare cheese and vegetable appetizer for a variety of summer menu. Very tasty snack.
I want to share with you a recipe for a cheesecake snack, easy to prepare, delicious and elegant. Very tasty cheesecake.
Delicious, flavorful and interesting salad! Combination of raw tomatoes with fried vegetables, prawns and cheese!
The recipe for a simple, fast, satisfying and very delicious Breakfast is based on the Greek recipe – without dough, but with my changes – little Greek cheese pies.