Tender, juicy, delicious, flavorful – and it’s all about turkey zraz with a filling of cottage cheese, feta and mushrooms. A dish for everyday life and holidays!!!

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Tender, juicy, delicious, flavorful – and it’s all about turkey zraz with a filling of cottage cheese, feta and mushrooms. A dish for everyday life and holidays!!!
Delicious, flavorful, presentable dish for a festive table. It is universal, can be served as a hot and cold snack, which is important for the New Year’s table, when it is spent all night. You can offer for a buffet.
This snack is a real firework of colors and flavors in one plate. Juicy, fragrant and colorful, in a word, exactly what you need for a festive mood.
It may not be exactly a casserole, but it is baked in the oven and prepared in layers, so I will still call it a “Casserole”.
The tomato season is in full swing, so I offer you a very summer, light and delicious version of the filling for biscuits, which I did not find on the site. I also recommend to try the recipe of the biscuit itself, as it is prepared very simply and from a basic set of products that is always at hand (it is also suitable for fasting and for vegans, since eggs and butter are not used). I make such a biscuit with fish (saury+onion), cabbage, and berries – everyone at home likes it very much.
I want to treat you to a delicious dish of new potatoes. We were thrilled! I hope you enjoy it too!
These rolls taste good-spicy, with a fragrant cheese filling, they will be a great treat both on weekdays and on holidays.
Stuffed olives in batter – a very unusual dish that can become your signature snack on the holiday table. This snack can be served as a canape with drinks, or just in a plate with sauce. Fried olives are obtained with a piquant taste, crunchy and tender.
Colacito Keftedes – a wonderful dish of Greek cuisine, is quite popular in this country. Therefore, there are a lot of variations, as we say – each village has its own recipe. I want to introduce you to my own, “suffered” and measured over the years.
Easy to prepare cheese and vegetable appetizer for a variety of summer menu. Very tasty snack.