Spring Sauce Recipe
The sauce has an amazing freshness. The best combination, in my opinion, is with new potatoes.
Servings
3
Cook Time
10minutes
Servings
3
Cook Time
10minutes
Ingredients
Instructions
  1. Wash and dry the cucumbers.
  2. Wash and dry the mint.
  3. Grate the cucumber on a fine grater, add until the sauce is thick.
  4. Finely chop the mint.
  5. Mix the prepared mint and cucumber with sour cream, add salt, add 3-4 cloves of garlic squeezed through a garlic press for sharpness. If desired, you can add olive oil.
0 0 votes
Article Rating
       

Related posts:

Spring Salad with Jam Sauce Recipe Spring Kimchi Recipe Salad “Premonition of Spring” Recipe Strudel “In the Spring” Recipe Salad “Spring Cheerfulness” Recipe Salad “Bright Spring” Recipe The Spring Rolls with the Stomachs of Turkeys, and Vegetables Recipe Fresh Spring Salad with boiled Pork and Quail Eggs Recipe Spring Radish Salad with Spinach Recipe Vegetable Salad “Spring” Recipe Spring Salad Recipe Pie Filler “Spring” from the Slow Cooker Recipe