Dessert Cakes with Amber Topping Recipe

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These original cakes are distinguished by their bright festive appearance and taste, which gives them an amber peach topping. For those who do not know what topping is – it is an additive to the dessert, which gives the dish an aesthetic and taste completeness. Translated from English, the word topping means-top. And really-the top of taste pleasure!

Cake “Currant-Coffee Delight” Recipe

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Very tasty cake with a bright rich taste of black currant berries, chocolate cake with the aroma of natural coffee. This exquisite taste will haunt you for a long time . It’s being prepared for one, two, three. There are not many products and if you have a stock of your freshly frozen black currant berries, then you will have time to prepare this cake for the New year. Beat the liquid ingredients, add the mixed dry ingredients , dilute with freshly brewed natural coffee and put the dough in the oven. It remains to RUB the berries , whisk the cream and … the cake is ready.

Ant Hill Cake without Condensed Milk Recipe

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Ant hill cake is one of those cakes that we have known and loved since childhood. Sweet, delicious and easy to prepare. In the classic version, the sand crumb is mixed with a cream of butter and boiled condensed milk. But, high-quality boiled condensed milk is now very difficult to find, and you do not always want to cook yourself, and sometimes it is dangerous. Therefore, I suggest that you prepare a simple and easy (due to the minimum amount of butter) cream.