The sauce has a stunning freshness. The best combination, in my opinion, with young potatoes.
For lovers of crispy dough and fruit fillings. It’s the season of persimmons and it is interesting in baked goods, succulent. For a coffee break, try my fantasy.
It is impossible to meet in Georgia salads richly flavored with mayonnaise, but very often there are real raisins that pleasantly diversify a quiet family dinner or a noisy feast.. The abundance of vegetables and greens is an integral part of Georgian cuisine.. I suggest you try an interesting juicy and bright salad, which is very quickly prepared.
Delicate, fragrant cream cake. It has a rich taste of nuts,and halva gives a special pleasant flavor. The texture of the dough is very loose, crumbly and at the same time very juicy cake.
Everyone’s favorite cake “Napoleon” can be not only sweet. For the holiday of Easter I prepared a snack version of the cake with cottage cheese cream and red fish. It turned out very tasty and, in my opinion, original. Recipe – full my fantasy, so I pretend to be the author’s recipe.
There are no many Apple pies! Agreed? My husband asked me to bake a pie with apples, but put a few conditions – a lot of filling and a little dough, creamy taste, a little sourness and sprinkle on top necessarily))). So and have this cake.
Offer a recipe of a French cake. The French are very fond of dishes with onions. It also soups, muffins, and pies and so have bought a red onion and decided to bake today. Puff pastry without yeast.
Having tried once this cake, fell in love with him with all the passion and forever. Nothing easier and faster, in my opinion, and it is impossible to come up. And a cake is hearty and delicious. With tea, with milk, with green salad, as a snack.
Potato pie is a tasty and hearty dish available to everyone. And to prepare the potato dough is very simple: grated boiled potatoes or the remaining mashed potatoes are combined with a small amount of flour, as well as with egg and spices. Hearty, spicy, new-this is how this pie with a Golden cheese crust appears before us.
It’s watermelon season! Watermelon, of course tasty in itself, no one argues. But at least once try to make it this exquisite dessert. I assure you, he will be the king of the summer feast!