Any casserole or curd is a bit magical. Yes, Yes! Because it is prepared mainly thanks to our intelligence, imagination and… a little bit of the contents of the refrigerator.
Dear Cooks, I want to offer You a stunningly delicious, not troublesome recipe… I’m a meat eater, I don’t like vegetables, and at the word “eggplant” my appetite disappears for half a day, but this recipe is something… and very simple and will take little personal time! I advise you to try it – you won’t regret it!
A dish that is prepared without an oven! In this open pie, you will try an amazing combination of tender herring mix with juicy berries of ripe pomegranate. Cut into pieces, the pie can be used as a canape for a buffet. Highly original taste.
I suggest you prepare a cake “Ladies’ fingers ” with a very delicious, fragrant blueberry cream. The cake turns out to be tender, soft, not at all cloying and not greasy. It is not difficult to prepare it, and the result is delicious. This cake can be served on a festive table, it will definitely appeal to guests.
These chocolate cheesecake cakes can be prepared both for a festive table and for a regular tea party. They are very tasty and tender, it is not diffaicult to cook them.
This recipe is now my favorite – a great casserole turns out! Tender, moderately sweet, with a bright berry sourness… Perfect for a weekend Breakfast.
I suggest you make a cake. It is prepared very quickly and easily. Very, very delicious.
I suggest a recipe for a cake that is quickly baked, delicious, suitable for home tea (the main recipe), and for a festive table, using additional ingredients. Products are available with a maximum ease of preparation. From this amount, you get 1 large cake d=26 cm and at least 2.5 kg in weight or two cakes d=15 cm. Prepare and try this wonderful cake!
In my bachelor days, I often had to eat in canteens – I was too lazy to cook something more complicated than eggs and porridge for myself. This dish struck me on the spot with its simplicity and at the same time the most delicate taste. I asked the cook for the recipe. The cooking process is not too troublesome, and the result is very decent.
Full-bodied, with a hint of honey, aroma and bright color makes the baking saffron. Sour cream will make the dough for pies more tender and delicious. Great holiday baking for your table is easy to prepare, you just need to give the dough time to rise, and the rest will cope with even a novice cook.