So there were the first vegetables, herbs, and our body will gladly take fresh vitamins, help him by preparing such a salad - snack. Do not be afraid to add young leaves of currants and primroses to it, it is delicious.
Prepare the greens and leaves.
Currant and primrose leaves take soft, young, juicy.
It is also possible to add young carrot tops.
Soak the greens in salt water for 5 minutes, it will help to get rid of insects.
Then rinse and drain in a sieve.
Cucumber wash, cut into wedges.
Radish wash, goes here and the most a minor.
Remove the side leaves, leaving a little green.
Radish is young, at this "age" all parts of it are rich in vitamins.
Greens wash and cut into.
Also chop the leaves of currant and primrose, to break with your hands a salad.
Put cucumbers, radishes, greens and leaves in a large bowl.
Garlic peel the and cut into petals.
Add both pepper, garlic, rice vinegar, sugar and soy sauce.
I use Kikkoman sauce, cooked naturally.
I must warn you, if you use a different brand of soy sauce, look at the salt and taste.
Mix, it is convenient to do it with sticks or shaking the closed container. Put kimchi in a bowl or salad bowl and serve.