•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Spring Salad with Jam Sauce Recipe
Spring salad with jam sauce.In the spring, try to prepare salads with lots of fresh herbs and composed a variety of fillings for a variety of tastes. One of the last interesting experiments was the sauce of blackcurrant jam. The salad with it was very tasty.
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Making jam sauce. Mix all the ingredients of the sauce and simmer for 2 times until thick.
    Making jam sauce. Mix all the ingredients of the sauce and simmer for 2 times until thick.
  2. Sauce wipe through a sieve.
    Sauce wipe through a sieve.
  3. Cut the breast into long, thin strips, pour 1 tablespoon of soy sauce and leave to marinate for 15 minutes.
    Cut the breast into long, thin strips, pour 1 tablespoon of soy sauce and leave to marinate for 15 minutes.
  4. Fry the breast in vegetable oil for 2 minutes on each side.
    Fry the breast in vegetable oil for 2 minutes on each side.
  5. Cucumbers cut into cubes. Salad and sorrel to pick large pieces, onion and radish cut into slices, cherries a bit defrost.
    Cucumbers cut into cubes. Salad and sorrel to pick large pieces, onion and radish cut into slices, cherries a bit defrost.
  6. Mix the chilled chicken with all the ingredients of the salad.
    Mix the chilled chicken with all the ingredients of the salad.
  7. From cucumber slices put the ring, put the salad in it, decorate with quail egg. To submit to it a gravy boat with a jam sauce.
    From cucumber slices put the ring, put the salad in it, decorate with quail egg. To submit to it a gravy boat with a jam sauce.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of