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Print Recipe
Spring Sauce Recipe
The sauce has a stunning freshness. The best combination, in my opinion, with young potatoes.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash and dry the cucumbers.
    Wash and dry the cucumbers.
  2. Wash and dry the mint.
    Wash and dry the mint.
  3. Cucumber RUB on a small grater, add to the thickness of the sauce.
    Cucumber RUB on a small grater, add to the thickness of the sauce.
  4. Finely chop the mint.
    Finely chop the mint.
  5. Prepared mint and cucumber mix with sour cream, salt, add 3-4 cloves of garlic for sharpness, squeezed through a garlic press. Olive oil can be added if desired.
    Prepared mint and cucumber mix with sour cream, salt, add 3-4 cloves of garlic for sharpness, squeezed through a garlic press. Olive oil can be added if desired.

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