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Print Recipe
Fresh Spring Salad with boiled Pork and Quail Eggs Recipe
I love salads, which you can have dinner, and easily put on a festive table. This salad is just like that! Hearty, delicious, juicy. With spring greens. Piquancy gives a gentle baked ham. Sliced, tucked, sprinkled with cheese and beauty! I think you will definitely not regret making this salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Finely chop garlic and onion feathers.
    Finely chop garlic and onion feathers.
  2. Cilantro and dill also finely chop.
    Cilantro and dill also finely chop.
  3. Cut the pork into strips or bars.
    Cut the pork into strips or bars.
  4. With tomatoes remove the skin (make a cross-shaped notch on top, pour boiling water for a couple of minutes. Then immediately in cold water. The skin is easily removed). Cut into 4 parts and cut. Cucumbers cut into 2 parts and cut, but not too thin. Radish cut into 2 parts and shinkuem almost transparent, very thin. Eggs cut into cubes. All products combine with mayonnaise, salt, pepper.
    With tomatoes remove the skin (make a cross-shaped notch on top, pour boiling water for a couple of minutes. Then immediately in cold water. The skin is easily removed). Cut into 4 parts and cut.
Cucumbers cut into 2 parts and cut, but not too thin.
Radish cut into 2 parts and shinkuem almost transparent, very thin.
Eggs cut into cubes.
All products combine with mayonnaise, salt, pepper.
  5. Spread on a dish slide, top spread quail eggs, sprinkle with cheese and dill.
    Spread on a dish slide,
top spread quail eggs, sprinkle with cheese and dill.

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