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Print Recipe
The Spring Rolls with the Stomachs of Turkeys, and Vegetables Recipe
Spring rolls are a well-known street food in a number of Asian countries and the middle East. These are rice paper pancakes stuffed with vegetables, herbs and meat products. It is very appetizing, delicious and healthy!
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Cut the stomachs into strips. Season with salt and pepper, sprinkle with lemon juice.
    Cut the stomachs into strips. Season with salt and pepper, sprinkle with lemon juice.
  2. Fry until tender in a pan with oil. Add a sprig of thyme for flavor.
    Fry until tender in a pan with oil. Add a sprig of thyme for flavor.
  3. Cut the avocado into thin slices and pour the lemon juice over it so that it doesn't darken.
    Cut the avocado into thin slices and pour the lemon juice over it so that it doesn't darken.
  4. Cut fresh cucumber, sweet pepper, carrot, lettuce leaves into strips. Sweet onion cut into feathers.
    Cut fresh cucumber, sweet pepper, carrot, lettuce leaves into strips. Sweet onion cut into feathers.
  5. Dip a sheet of rice paper in warm water for 5-10 seconds. While it is still solid, put it on a wooden Board. If the sheet is not wet, it can be sprinkled with water.
    Dip a sheet of rice paper in warm water for 5-10 seconds. While it is still solid, put it on a wooden Board. If the sheet is not wet, it can be sprinkled with water.
  6. Put the filling on rice paper - a little of everything.
    Put the filling on rice paper - a little of everything.
  7. Then carefully wrap the envelope.
    Then carefully wrap the envelope.
  8. Fry the spring rolls in well-heated oil until crisp.
    Fry the spring rolls in well-heated oil until crisp.
  9. Serve, sprinkled with sesame seeds and herbs, with soy sauce or other sauce.
    Serve, sprinkled with sesame seeds and herbs, with soy sauce or other sauce.
  10. Bon Appetit!
    Bon Appetit!

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