Tea “Autumn Evening” Recipe
This tea recipe was inspired by a cold autumn evening, after a hot bath). This is just the time of year when after a steam room you don’t want a cold drink, but a hot fragrant tea! The tea turned out pretty good, all the flavors are woven into a single composition, and mint absolutely does not interrupt other flavors), – try to cook!
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Here are all the components of our tea)
  2. Then everything is simple – we pour tea, mint leaves and currants into the teapot (I have a French press), add sea buckthorn there, I immediately added a spoonful of honey (you can add it to the finished tea later) and cut one pear into slices). It should be said further, it is multicultural, very acidic and astringent, and especially because it is not used anywhere except for flavoring (compotes were cooked from it before). Now pour boiling water over all this and let it stand for 10-15 minutes. Don’t be confused by the muddy color of the tea)) – it’s made of sour pear and sea buckthorn.
  3. And now, outside the window, almost night, the autumn cold wind blows, and we warm our souls with fragrant tea in the warm kitchen in the evening light))
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