| Cook Time | 15 minutes |
| Servings |
Ingredients
- 500 milliliters Water
- 2 tablespoons Black tea
- 1 slice Ginger fresh root 3-4 cm long
- 1/4 piece Lemon large
- Strawberry to taste
- Strawberry syrup to taste
- 5-6 pieces Currant leaf
Ingredients
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Instructions
- Prepare the necessary ingredients.
- Boil water. Lemon cut into slices, strawberries cut in half, a major-on 4 parts of. Peel the ginger root and cut into thin slices. It is very convenient to clean the skin with a teaspoon.
- In a teapot or thermos pour tea leaves and pour boiling water, add ginger, lemon, currant leaves and a few strawberries, close the lid and let stand for 20-30 minutes or longer. The longer the tea is infused, the richer and brighter the taste. Add strawberry syrup or strawberry jam and infused tea to the heated cups. Bon appetit!
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