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Print Recipe
 Tea "Summer Evening" Recipe
Very, very tasty tea. For evening summer gatherings offer a refreshing treat to tea with ginger, fresh strawberries, lemon and currant leaves.
Course Children's Food, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast, Picnic Food Dishes
Cuisine Ukrainian
Cook Time 15 minutes
Servings
Ingredients
Course Children's Food, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast, Picnic Food Dishes
Cuisine Ukrainian
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary ingredients.
    Prepare the necessary ingredients.
  2. Boil water. Lemon cut into slices, strawberries cut in half, a major-on 4 parts of. Peel the ginger root and cut into thin slices. It is very convenient to clean the skin with a teaspoon.
    Boil water. Lemon cut into slices, strawberries cut in half, a major-on 4 parts of. Peel the ginger root and cut into thin slices. It is very convenient to clean the skin with a teaspoon.
  3. In a teapot or thermos pour tea leaves and pour boiling water, add ginger, lemon, currant leaves and a few strawberries, close the lid and let stand for 20-30 minutes or longer. The longer the tea is infused, the richer and brighter the taste. Add strawberry syrup or strawberry jam and infused tea to the heated cups. Bon appetit!
    In a teapot or thermos pour tea leaves and pour boiling water, add ginger, lemon, currant leaves and a few strawberries, close the lid and let stand for 20-30 minutes or longer. The longer the tea is infused, the richer and brighter the taste. Add strawberry syrup or strawberry jam and infused tea to the heated cups. Bon appetit!

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