| Cook Time | 15 minutes |
| Servings |
|
Ingredients
- 500 milliliters Water
- 2 tablespoons Black tea
- 1 slice Ginger fresh root 3-4 cm long
- 1/4 piece Lemon large
- Strawberry to taste
- Strawberry syrup to taste
- 5-6 pieces Currant leaf
Ingredients
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|
Instructions
- Prepare the necessary ingredients.
- Boil the water. Lemon cut into slices, strawberries cut in half, large-into 4 parts. Peel the ginger root and cut into thin slices. It is very convenient to peel the skin with a teaspoon.
- Pour the tea leaves into a teapot or thermos and pour boiling water, add ginger, lemon, currant leaves and a few strawberries, close the lid and let it brew for 20-30 minutes or longer. The longer the tea is infused, the richer and brighter its taste. Add strawberry syrup or strawberry jam and infused tea to warmed cups. Enjoy your meal!
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