This tea recipe was inspired by a cold autumn evening, after a hot bath). This is exactly the time of the year when after the steam room you do not want a cold drink, namely hot fragrant and fragrant tea! The tea came out pretty good, all the flavors are woven into a single song, and mint absolutely does not interrupt the other flavors), - try to cook!
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 1 tablespoon Black tea
- 3 pieces Currant leaf
- 2 twigs Mint I have mint simple pepper and garden menthol, - on the twig
- 1 piece Pear
- 1 tablespoon Sea-Buckthorn fresh berries
- 400 milliliters Water hot
- Honey to taste
Ingredients
|
|
Instructions
- Here are all the components of our tea)
- Then everything is simple - tea, mint leaves and currants fall asleep in the teapot ( I have a French press), there also add sea buckthorn, I immediately added a spoonful of honey (you are here to your taste, you can add then to the finished tea) and cut into slices one pear). It is necessary to speak further, she polyculture, very sour and knits, and especially because is not used anywhere, except as to flavor (formerly compotes however it was cooked). Now all this pour boiling water and let stand for 10-15 minutes. Let you not be confused by the muddy color of tea)) - it's from the sour pear and sea buckthorn.
- And here at the window, almost night, blowing the autumn cold wind, and we are in a warm kitchen in the evening light warmed the soul of fragrant tea))
(No Ratings Yet)
Loading...
Leave a Reply