With the onset of autumn, you want more warmth and vitamins. Sea buckthorn tea perfectly warms and saturates the body with useful substances. The proportions can be changed to your liking.
I present to Your attention a wonderful autumn pastry that lifts your mood) The combination of shortbread dough with a bright creamy sea buckthorn and chocolate layer, under an airy meringue, turns out to be amazing and fascinating.
Dear cooks, I propose to prepare a gentle and bright, both in color and taste, sea buckthorn cheesecake. Combined with sweet cheesecake, sea buckthorn gives it the perfect taste!
Sea buckthorn is a storehouse of vitamins, it can replace the entire home first aid kit. It does not lose its useful properties either during freezing or during heat treatment. The berry ripens in the autumn, for some reason it is undeservedly forgotten lately. I offer you a pie with sea buckthorn mousse and diet food based on oatmeal. Pie for those who follow the figure and do not mind to enrich your diet with vitamins.
Late autumn is a sadness. Around is dominated by gray, black and brown tones. It gets dark early. Psychologists advise to surround yourself with something bright, both in clothes and in food. And ice cream-than not return ticket in summer? Fortunately now the freezer is filled with live vitamins in the form of berries. I have it-sea buckthorn.
All year round, our body needs nutrients. But in the fall, especially. This drink from dried apricots and sea buckthorn contains fiber, vitamins, carotenoids, trace elements. And just one of its cheerful color, this orange miracle is able to cheer up.
Drink from the berries, twigs, leaves, sea-buckthorn and raspberry leaf (in this case black). Very easy drink.
I offer a simple recipe sea buckthorn-lemon pudding, which is very easy to cook at home, and the result is an incredibly delicate and wonderful dessert.
Delicate and hearty salad, which can be served on a romantic evening, and on the holiday table! All ingredients are well combined with each other!!
This parfait could be called “parfait-contrast”, because there are three layers of completely different structure, consistency and taste. Dessert for adults with alcohol, with a kind of sea-buckthorn flavor and crispy fried muesli in a sugar crust.