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Print Recipe
Sea Buckthorn Tea with Mint and Cloves Recipe
Recently, sea buckthorn tea has become increasingly popular, and this is not surprising, because it has an amazing taste and is a real storehouse of nutrients. Come to visit and enjoy my version of sea buckthorn tea.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Sea-buckthorn berries rinse well and put in kettle. Optionally, you can stretch it.
    Sea-buckthorn berries rinse well and put in kettle. Optionally, you can stretch it.
  2. Add the washed mint leaves.
    Add the washed mint leaves.
  3. Stuff 6 umbrellas cloves.
    Stuff 6 umbrellas cloves.
  4. Then I put the strainer in the kettle and pour the tea. Pour boiling water, cover with a lid. To insist 10-15 minutes, you can wrap the kettle.
    Then I put the strainer in the kettle and pour the tea. Pour boiling water, cover with a lid. To insist 10-15 minutes, you can wrap the kettle.
  5. Before serving, I take out the tea strainer, add lemon juice.
    Before serving, I take out the tea strainer, add lemon juice.
  6. And then honey or cane sugar (to taste).
    And then honey or cane sugar (to taste).
  7. Enjoy your tea!!!
    Enjoy your tea!!!

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