Cold berry tea is a wonderful healthy drink. It invigorates, quenches your thirst, and is very delicious, especially in summer, on a hot day. Made with fresh berries, the tea is very fragrant.
Hot summer days are ahead. I suggest preparing a compote of cranberries and raspberries, despite the special tastes of each berry, they are perfectly combined. Fragrant from raspberries and star anise, with a characteristic bitterness of cranberries, compote will quench your thirst and enrich with vitamins. Most importantly, do not forget to cool before use. Be healthy!
Tea with the addition of currant leaves is full of flavors and a real storehouse of vitamins. After all, black currant leaves are an excellent source of vitamin C, useful fatty acids, polysaccharides and antioxidants. You can always combine options by mixing different leaves. I added the leaves of cherry and mint.
It was a very hot summer this year. Rain promised, but clouds bypass our village side. Hot tea in this weather, we are not used to drink. But cold fruit tea with thyme and mint is a great help in hot weather. Come on, you’re treated to a breath of coolness!
Often we prepare this tea in the country. Cold, thirst-quenching peach tea is a godsend. Cooking is very simple and easy. Taste just can not convey, I recommend to try.
This tea recipe was inspired by a cold autumn evening, after a hot bath). This is exactly the time of the year when after the steam room you do not want a cold drink, namely hot fragrant and fragrant tea! The tea came out pretty good, all the flavors are woven into a single song, and mint absolutely does not interrupt the other flavors), – try to cook!
Very, very tasty tea. For evening summer gatherings offer a refreshing treat to tea with ginger, fresh strawberries, lemon and currant leaves.
So there were the first vegetables, herbs, and our body will gladly take fresh vitamins, help him by preparing such a salad – snack. Do not be afraid to add young leaves of currants and primroses to it, it is delicious.