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Print Recipe
 Peach-Mint Tea "Health" Recipe
I suggest you try a very simple, fragrant and healthy tea for Breakfast and not only! I do it for the kids, and of course I do not forget myself! This tea is so much better than store bought...
Course Birthday Food Dishes, Children's Food, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food, Lunch Second Breakfast, Morning Breakfast, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian
Cook Time 25 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food, Lunch Second Breakfast, Morning Breakfast, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Wash the mint and tear the leaves, but you can use with branches.
    Wash the mint and tear the leaves, but you can use with branches.
  2. Wash peach, make 5 cuts. Peach needs to give the juice to your tea. Stick the cloves in the peach.
    Wash peach, make 5 cuts. Peach needs to give the juice to your tea. Stick the cloves in the peach.
  3. Pour boiling water over the teapot. Mint to put in the kettle and pour the boiling water.
    Pour boiling water over the teapot. Mint to put in the kettle and pour the boiling water.
  4. Drop in a kettle of prepared peach and honey. Close the lid and wrap a towel for 10-15 minutes. I'm adding honey to the mug!
    Drop in a kettle of prepared peach and honey. Close the lid and wrap a towel for 10-15 minutes. I'm adding honey to the mug!
  5. Tea's ready! The color is pale to me, but what fragrant! Bon appetit!
    Tea's ready! The color is pale to me, but what fragrant! Bon appetit!

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