Tea made from the Twigs of Raspberry Recipe
This recipe was told to me by my godmother when I caught a cold. The broth tastes like a decoction of rosehip. After I started drinking it, I, let’s say, threw away all the bags of dry mixture for the treatment of colds. Fortified broth (you can read about it on various websites) The decoction can harm a person if he suffers from urolithiasis or gout.
Servings
12
Cook Time
30minutes
Servings
12
Cook Time
30minutes
Ingredients
Instructions
  1. Cut or break the raspberry sprigs.
  2. Pour 3 liters of water into a saucepan.
  3. As soon as I filled it with water, I added it to the twigs and closed the lid.
  4. Put on a high heat for 20 minutes. do not open the lid.
  5. It is.
  6. My water boils if you leave it for 8 minutes
  7. After 20 minutes after cooking, turn off the stove and let it brew for 5 minutes
  8. Remove the twigs with a slotted spoon. And you can start using it. You should drink a glass every hour. And you will be healthy!)) For more effect, you can add sugar. lemon, honey or raspberry jam, like mine! Be healthy!
  9. Ready!
  10. With raspberry.
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