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Print Recipe
Ginger Tea "Masala" Recipe
We continue to look for options to keep warm in chilly and rainy autumn. Everything is very simple and fast. In a thermos you can take a drink on the nature. For lovers of such teas - just what you need.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. 4 teaspoons black tea.
    4 teaspoons black tea.
  2. 500 ml. boiling water.
    500 ml. boiling water.
  3. Leave to brew tea in a thermos for 10 minutes.
    Leave to brew tea in a thermos for 10 minutes.
  4. 450 ml cream 10% fat.
    450 ml cream 10% fat.
  5. 1 tsp ground cinnamon, 1 tsp orange peel, 8 tsp cane sugar.
    1 tsp ground cinnamon, 1 tsp orange peel, 8 tsp cane sugar.
  6. Pour the cream into a saucepan, pour the spices and sugar and simmer for 5 minutes. Without cover.
    Pour the cream into a saucepan, pour the spices and sugar and simmer for 5 minutes. Without cover.
  7. Grind 30 gr. fresh ginger.
    Grind 30 gr. fresh ginger.
  8. Add ginger to the cream, continue heating for another 5 minutes.
    Add ginger to the cream, continue heating for another 5 minutes.
  9. Create 2 gr. nutmeg.
    Create 2 gr. nutmeg.
  10. Filter the tea and add it to the cream, add the nutmeg. Bring to a boil and turn off. Insist 5 minutes.
    Filter the tea and add it to the cream, add the nutmeg. Bring to a boil and turn off. Insist 5 minutes.
  11. Preliminary result.
    Preliminary result.
  12. Once again filter.
    Once again filter.
  13. Enjoy. Sugar can be added to taste or do not use it at all.
    Enjoy. Sugar can be added to taste or do not use it at all.

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