Instructions
- Cranberries are well washed, sorted out, remove small debris, it is often found in the purchased berry. If you use jam, then this step, of course, is skipped.
- I usually mash the berries with a potato masher for the potatoes, adding a little water (about 50ml).
- The berries are boiled on low heat for about 5-7 minutes, do not forget to add sugar and vanilla.
- At this time, brew black tea, cut orange and lemon slices.
- Mix tea with cranberries and citrus, give the drink to infuse for 10-15 minutes, and you can taste!If the choice is between jam and fresh berries, with the first version I love it more, but it's a matter of taste.Aromatic tea with a rich taste!
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