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Print Recipe
 Cranberry Tea with Citrus Fruits Recipe
The classic combination of my favourite tea. The composition is simple - cranberry and citrus. I drink with colds or just for dinner. I recommend you to cook and taste this taste.
Course Children's Food, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast
Cuisine Germany
Cook Time 20 minutes
Servings
Ingredients
Course Children's Food, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast
Cuisine Germany
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cranberries are well washed, sorted out, remove small debris, it is often found in the purchased berry. If you use jam, then this step, of course, is skipped.
    Cranberries are well washed, sorted out, remove small debris, it is often found in the purchased berry. If you use jam, then this step, of course, is skipped.
  2. I usually mash the berries with a potato masher for the potatoes, adding a little water (about 50ml).
    I usually mash the berries with a potato masher for the potatoes, adding a little water (about 50ml).
  3. The berries are boiled on low heat for about 5-7 minutes, do not forget to add sugar and vanilla.
    The berries are boiled on low heat for about 5-7 minutes, do not forget to add sugar and vanilla.
  4. At this time, brew black tea, cut orange and lemon slices.
    At this time, brew black tea, cut orange and lemon slices.
  5. Mix tea with cranberries and citrus, give the drink to infuse for 10-15 minutes, and you can taste!If the choice is between jam and fresh berries, with the first version I love it more, but it's a matter of taste.Aromatic tea with a rich taste!
    Mix tea with cranberries and citrus, give the drink to infuse for 10-15 minutes, and you can taste!If the choice is between jam and fresh berries, with the first version I love it more, but it's a matter of taste.Aromatic tea with a rich taste!

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