Best Food Recipes Step by Step with Pictures
They say that when the ensemble exchange talents green Apple and celery, it helps to lose weight. That may be so. But salad with celery, Apple and sauerkraut I did not from these considerations. Just celery got cheerful colors, and the Apple is wonderfully sour. Well, vigorous sauerkraut completed the composition.
Salad is very simple, but I always wanted to show in their recipes that of the most simple and affordable products you can cook something new and interesting. Add to a simple beet salad a couple of ingredients and get a completely different taste.
Very simple and useful salad of baked vegetables will decorate any table or picnic. Good salad, it is not difficult to cook, it turns out a good side dish to meat or as a separate dish.
In my time living in Central Asia, UAE, I first tried hummus. Now many people know what it is, many have been cooking at home, but there are those who still buy in the store, especially who loved this sauce when he was in the Mediterranean, Israel, or trying during tourist trips to Lebanese restaurants in Central Asia. I want to share a recipe hummus, which is very close, almost identical to what I especially liked. With moderate acidity.
A useful alternative to traditional cottage cheese Easter. If you want to set the table tasty, but at the same time “not to gain excess” – that it is possible to prepare this facilitated dessert from cottage cheese.
I often see how popular frozen stuffed peppers are in supermarkets. But they are easy to make at home. Today I offer you the option of harvesting for the future: stuffed bell pepper in Greek.
My beloved mother-in-law observes all the posts, and it often happens that these periods fall and holidays. So I quietly and find such recipes that they contained no meat, but at the same time was hearty and beautiful, suitable for the festive table. And, in the end, there are days when you do not want meat, well, absolutely nothing…
The site has a lot of options for stuffing peppers. Offer I your lean. We have been preparing this for many years. Try it yourself. Start…
I wanted something unusual and without meat. And I love stuffed peppers… So, I was born this improvisation.
Light, low-calorie, simple and at the same time tasty dish. Snack, garnish, sauce or spread for sandwiches-everyone will use in their own way. Add variety to the lean table and not only. The proportions are approximate.