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Print Recipe
Tibetan Tea Recipe
I do not know whether this drink has its roots in the highlands of Tibet or not, but fans of hot unusual taste should like it.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Here are the ingredients that are required to make this tea.
    Here are the ingredients that are required to make this tea.
  2. So, rub in a mortar cloves and cardamom grains.
    So, rub in a mortar cloves and cardamom grains.
  3. Peel the ginger root and cut into slices.
    Peel the ginger root and cut into slices.
  4. Remove the lemon zest (we do not need it, as it will add bitterness), cut the flesh.
    Remove the lemon zest (we do not need it, as it will add bitterness), cut the flesh.
  5. In the teapot pour green tea, add the ground cloves and cardamom, nutmeg, ginger and lemon.
    In the teapot pour green tea, add the ground cloves and cardamom, nutmeg, ginger and lemon.
  6. Pour boiling water and insist for about 15 minutes. The finished drink is poured into glasses, bowls or cups and add honey to taste. Serve hot.
    Pour boiling water and insist for about 15 minutes. The finished drink is poured into glasses, bowls or cups and add honey to taste.
Serve hot.

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