The Cauliflower Salad Recipe
I found in my notebook a simple but delicious recipe for cauliflower lovers. I suggest you try it.
Cook Time
30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Boil the eggs and carrots until tender. Cabbage disassemble into large inflorescences. Boil in salted water ( 1/2 tablespoon of salt per 1 liter of water) for 5 minutes from the moment of boiling. Don’t digest it.
  2. Cool the cabbage and cut or disassemble into small inflorescences.
  3. Cut the eggs into small cubes.
  4. Cut the carrots into cubes.
  5. Cucumbers are also diced.
  6. Chop the dill.
  7. Combine all the ingredients. Salt.
  8. Season with mayonnaise, or yogurt or sour cream to your taste.
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