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 Salad with Cauliflower and Cherries Recipe
This is a great discovery for me. At first glance, completely incompatible products, but when they are combined together, an incredible salad turns out. Very juicy and spicy.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Salad
Dressing
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Disassemble the cauliflower into inflorescences.
    Disassemble the cauliflower into inflorescences.
  2. Boil in salted water for 5 minutes . Drain the boiling water and pour cold water so that the cabbage remains crispy.
    Boil in salted water for 5 minutes . Drain the boiling water and pour cold water so that the cabbage remains crispy.
  3. Cut the carrots into slices.
    Cut the carrots into slices.
  4. Boil for 5 minutes .
    Boil for 5 minutes .
  5. Carefully remove the seeds from the cherries.
    Carefully remove the seeds from the cherries.
  6. Prepare the dressing. Finely chop the dill, squeeze the garlic into a garlic press and add to the sour cream. Add salt to taste.
    Prepare the dressing. Finely chop the dill, squeeze the garlic into a garlic press and add to the sour cream. Add salt to taste.
  7. Mix all the ingredients with the dressing.
    Mix all the ingredients with the dressing.
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