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 Bean and Cauliflower Salad with Mushrooms Recipe
I looked at the recipe book today and came across this salad with unusual combinations of products, decided to try to cook. An interesting salad turned out, but I think that for an Amateur...
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the pepper into strips.
    Cut the pepper into strips.
  2. Cut the mushrooms and cauliflower into slices.
    Cut the mushrooms and cauliflower into slices.
  3. Chop the boiled eggs.
    Chop the boiled eggs.
  4. Slice the Apple.
    Slice the Apple.
  5. Mix pepper, cabbage, eggs, apples, canned beans, mushrooms, salt and pepper.
    Mix pepper, cabbage, eggs, apples, canned beans, mushrooms, salt and pepper.
  6. Sauce: in a separate bowl, mix mayonnaise, lemon juice and pepper.
    Sauce: in a separate bowl, mix mayonnaise, lemon juice and pepper.
  7. The vase is lined with salad leaves. Lay out the salad, pour the sauce and garnish with sprigs of parsley.
    The vase is lined with salad leaves. Lay out the salad, pour the sauce and garnish with sprigs of parsley.
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