•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Salad of roasted Cauliflower Recipe
Baked cauliflower salad - dietary, but very satisfying and delicious! Very tasty salad.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Parse the cauliflower into florets, drizzle with oil and bake in the oven at 180C for about 15 minutes. Chop the boiled eggs, celery stalks, onion and dill. For refueling, pass the garlic through the press, squeeze the juice from the lemon. Mix lemon juice and garlic with mustard, yogurt and olive oil. Season the salad with salt and pepper and mix with the dressing.
    Parse the cauliflower into florets, drizzle with oil and bake in the oven at 180C for about 15 minutes.
Chop the boiled eggs, celery stalks, onion and dill.
For refueling, pass the garlic through the press, squeeze the juice from the lemon. Mix lemon juice and garlic with mustard, yogurt and olive oil.
Season the salad with salt and pepper and mix with the dressing.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of