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Print Recipe
The Cauliflower Salad Recipe
Delicious, bright salad will decorate Your holiday table or diversify everyday. Very easy to prepare.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash cauliflower with cold water, disassemble the inflorescences, pour cold water, put on fire.
    Wash cauliflower with cold water, disassemble the inflorescences, pour cold water, put on fire.
  2. From simmer to cook for about 5 minutes.
    From simmer to cook for about 5 minutes.
  3. Throw in a colander and rinse with cold water. Let the water drain.
    Throw in a colander and rinse with cold water. Let the water drain.
  4. Vegetable oil, in a frying pan or iron mug put on fire for heating. Meanwhile prepare the rest vegetables.
    Vegetable oil, in a frying pan or iron mug put on fire for heating. Meanwhile prepare the rest vegetables.
  5. Carrot finely chopped, pepper sticks, cucumber (if any) is also shredded, juicy greens will cut at your request.
    Carrot finely chopped, pepper sticks, cucumber (if any) is also shredded, juicy greens will cut at your request.
  6. Garlic.
    Garlic.
  7. All this colorful vegetable mixture spread on top of the cabbage. Sprinkle with spices, salt. Garlic on top. Oil by this time heated, pour vegetables, sprinkle with vinegar.
    All this colorful vegetable mixture spread on top of the cabbage. Sprinkle with spices, salt. Garlic on top. Oil by this time heated, pour vegetables, sprinkle with vinegar.
  8. Stir, seal well, cover with a plate, lightly press down and let stand for 1 hour.
    Stir, seal well, cover with a plate, lightly press down and let stand for 1 hour.
  9. Stir before serving.
    Stir before serving.

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