Our excursion group was treated to a similar salad in the refectory of the Tikhvin monastery. Simple, satisfying and delicious.
A simple salad and, nevertheless, quite tasty. There is nowhere easier to cook and, oddly enough, in the summer in the heat, it “went”perfectly. It is especially good with rye bread and new potatoes. Help yourself.
Today I’m treating you to a delicious salad. It’s very simple. All products are available, and as a result we get a salad for every day, and it will not let you down on a holiday! Come in, I’m treating you!
Today I will share with you a simple recipe for puff salad with cod liver, which is suitable for both an everyday table and a festive one.
Very satisfying and very simple!!! A salad that can be used as a hot dish.
A very delicious festive salad, with an original combination of flavors!
This salad can be replaced by everyone’s favorite olivier salad, which we prepare for a festive table. The salad turns out delicious and satisfying and is prepared without mayonnaise. Walnuts give an unusual taste to this salad.
A variant of your favorite beetroot and vegetable salad. Add canned beans and sorrel to the classic base and get a new taste.
The salad according to this recipe turns out very tasty with fresh spring notes. The harmonious combination of ingredients, fast cooking and affordable products make it versatile. And on holidays for every day.
A lean but still nutritious salad. With pickles, onions and herbs-everything is very simple! And fill it with fragrant sunflower oil!