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Print Recipe
Cauliflower Salad Recipe
I found in my notebook a simple but delicious recipe for cauliflower lovers. I suggest you try it.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cabbage is divided into large inflorescences. Boil in salted water (1/2 tablespoon of salt per 1 liter of water) for 5 minutes. from the moment of boiling. Don't overdo it.
    Cabbage is divided into large inflorescences. Boil in salted water (1/2 tablespoon of salt per 1 liter of water) for 5 minutes. from the moment of boiling. Don't overdo it.
  2. Cool the cabbage and cut or disassemble it into small inflorescences.
    Cool the cabbage and cut or disassemble it into small inflorescences.
  3. Cut the carrots into cubes.
    Cut the carrots into cubes.
  4. Cut the eggs into small cubes.
    Cut the eggs into small cubes.
  5. Cut the carrots into cubes.
    Cut the carrots into cubes.
  6. Cucumbers are also diced.
    Cucumbers are also diced.
  7. Chop the dill.
    Chop the dill.
  8. Combine all the ingredients. Add salt. Season with mayonnaise, or yogurt or sour cream to your taste.
    Combine all the ingredients. Add salt. Season with mayonnaise, or yogurt or sour cream to your taste.

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