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 The Cauliflower Salad Recipe
I found in my notebook a simple but delicious recipe for cauliflower lovers. I suggest you try it.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the eggs and carrots until tender. Cabbage disassemble into large inflorescences. Boil in salted water ( 1/2 tablespoon of salt per 1 liter of water) for 5 minutes from the moment of boiling. Don't digest it.
    Boil the eggs and carrots until tender. Cabbage disassemble into large inflorescences. Boil in salted water ( 1/2 tablespoon of salt per 1 liter of water) for 5 minutes from the moment of boiling. Don't digest it.
  2. Cool the cabbage and cut or disassemble into small inflorescences.
    Cool the cabbage and cut or disassemble into small inflorescences.
  3. Cut the eggs into small cubes.
    Cut the eggs into small cubes.
  4. Cut the carrots into cubes.
    Cut the carrots into cubes.
  5. Cucumbers are also diced.
    Cucumbers are also diced.
  6. Chop the dill.
    Chop the dill.
  7. Combine all the ingredients. Salt.
    Combine all the ingredients. Salt.
  8. Season with mayonnaise, or yogurt or sour cream to your taste.
    Season with mayonnaise, or yogurt or sour cream to your taste.
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