Trout in a Tea Marinade Recipe
Simple, but at the same time quite original recipe due to the combination of components in the marinade: tea, soy sauce, honey, garlic and ginger.
Servings
6
Cook Time
90minutes
Servings
6
Cook Time
90minutes
Ingredients
Instructions
  1. Make some tea. When brewed, cool to room temperature.
  2. Prepare the marinade. To do this, in a separate bowl, mix the cooled tea, soy sauce, honey and garlic-ginger paste.
  3. Cut the fish into portions, put in a bowl for marinating, and pour the marinade. Marinate for an hour.
  4. Fry on high heat until tender. in this case, a grill is used, but you can fry in any available way.
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