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 Trout Gratin in Coconut Milk Recipe
There are a lot of advantages in this dish. This is useful: trout is rich in healthy fats with a high content of vitamins a and D. It is cooked quickly. The house has a stunning aroma of ginger and coconut milk. It is very tasty and unusual – there is something to please and surprise guests.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 35 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Wash the onion and cut into rings of medium thickness. Remove the skin from the trout and cut the fish into cubes. Finely chop the cilantro. Using a fine grater, remove the zest from the lime, then squeeze out the juice. Finely chop the ginger and chili pepper.
    Wash the onion and cut into rings of medium thickness. Remove the skin from the trout and cut the fish into cubes. Finely chop the cilantro. Using a fine grater, remove the zest from the lime, then squeeze out the juice. Finely chop the ginger and chili pepper.
  3. Fry the chili pepper, ginger and zest for 30 seconds in a small amount of oil, pour in coconut milk and, if desired, add a sprig of lemon grass. Preheat the sauce without bringing it to a boil, remove from the heat to beat in the yolks, pour in the lime juice and salt.
    Fry the chili pepper, ginger and zest for 30 seconds in a small amount of oil, pour in coconut milk and, if desired, add a sprig of lemon grass. Preheat the sauce without bringing it to a boil, remove from the heat to beat in the yolks, pour in the lime juice and salt.
  4. In a small amount of oil, put out the leeks for 3-4 minutes.
    In a small amount of oil, put out the leeks for 3-4 minutes.
  5. Put the fish in a fireproof mold, put the leeks on top.
    Put the fish in a fireproof mold, put the leeks on top.
  6. Pour coconut sauce over the fish.
    Pour coconut sauce over the fish.
  7. Bake in the oven for 15-18 minutes. You can serve it with basmati rice.
    Bake in the oven for 15-18 minutes. You can serve it with basmati rice.
  8. Bon appetit.
    Bon appetit.
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