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Print Recipe
Trout in Cheese and Potato Sauce Recipe
Fast and tasty (because standing at the stove is already beginning to get bored), beautiful and festive (New Year's feasts continue)! Sauce is a side dish. Recommend.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Peel the fish, remove the ridge and bones, cut into portions.
    
Peel the fish, remove the ridge and bones, cut into portions.
  2. Fry for a couple of minutes with garlic in vegetable oil on both sides, lightly salt. Set aside on a plate.
    
Fry for a couple of minutes with garlic in vegetable oil on both sides, lightly salt. Set aside on a plate.
  3. Peel potatoes and carrots, grate on a coarse grater. Fry for 1 tbsp. vegetable oil, stirring, 5-7 minutes, medium heat.
    Peel potatoes and carrots, grate on a coarse grater. Fry for 1 tbsp.  vegetable oil, stirring, 5-7 minutes, medium heat.
  4. Pour in cream, boiling water, add cheese. Simmer on slow heat until the sauce is smooth.
    
Pour in cream, boiling water, add cheese. Simmer on slow heat until the sauce is smooth.
  5. Add ground pepper.
    Add ground pepper.
  6. Put the fish in the sauce, let it boil, salt to taste. Remove from heat.
    
Put the fish in the sauce, let it boil, salt to taste. Remove from heat.
  7. Serve hot with thyme and pink pepper.
    Serve hot with thyme and pink pepper.

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