Baked trout with pears and nuts will decorate the festive table and gray everyday life. Pear notes and nutty crumbs will complement the delicate taste of trout and will not leave indifferent even the most discerning gourmets!
Bruschetta is a traditional Italian snack, in other words, a sandwich. A characteristic feature is that the bread for bruschetta is pre-dried on the grill.
I suggest a different recipe for lightly salted trout, very simple-only fish fillet and salt. Trout meat tastes great on its own.
A wonderful salad framed by lightly salted fish. Try it, it’s delicious!
Cold soup of cucumbers and avocado, cooked quickly, do not cook anything, in the heat will perfectly replace okroshka.
The salad is prepared very simply and very quickly. The ingredients are perfectly combined with each other.
I tried this salad in one of the cafes. Unrealistically delicious! Especially for seafood lovers. Simple, rich, I cook on holidays.
If you are a little tired of boiled eggs during the Easter week, I suggest you prepare a trout casserole with eggs. This casserole is good both warm and cold, but we liked it better cold.
With the fast pace of life, there is very little time for meetings with loved ones, so I try to introduce such a tradition in my family as Sunday dinners. This pie has become a favorite and was liked by absolutely everyone, even those who do not like fish) You can take any red fish – chum, trout, salmon. The pie is very satisfying)
A great salad for a full dinner or lunch. Easy at the expense of vegetables and hearty at the expense of the trout and eggs. In this salad, you can also add caramelized onions and corn.