Lemon glaze gives trout steaks a special piquancy, a pleasant sourness and a slight sweetness due to the caramelization of lemon juice.
The recipe is very simple and incredibly delicious! Of the vegetables, I used broccoli and cauliflower, but you can use any vegetables. The fish is very juicy.
Tender, creamy fish without hassle. Very tasty and extremely harmonious dish.
The benefits of fish are very difficult to overestimate. Scientists do not stop studying a person in search of a recipe for eternal youth. The country that is in the first place in terms of the number of centenarians is of course Japan. And as the Japanese themselves say, the secret to a long and healthy life is a diet. Japanese people eat mostly healthy food — heart-healthy fish, rich in Omega-3 fatty acids. Try a very simple and delicious recipe for rainbow trout, rich in this element, seen in the oven. Be sure to include fish in your diet, at least once a week. Bon appetit.
Light and refreshing salad. You can also serve it as a main dish!
In my family, they love fish and the priority salads on our New Year’s table are made from fish. I suggest you prepare a salad from an unusual combination of products that will not leave anyone indifferent! And the sauce for it will be a tomato-cream souffle.
Fast and tasty (because standing at the stove is already beginning to get bored), beautiful and festive (New Year’s feasts continue)! Sauce is a side dish. Recommend.
I suggest a different recipe for lightly salted trout, very simple – only fish fillet and salt. Trout meat tastes great on its own.
I want to offer you a new year’s snack! It looks very nice on the table and is done quickly!
Delicate, creamy fish without hassle. Very tasty and extremely harmonious dish.