•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Mackerel Baked in a Vegetable Marinade Recipe
I'm baking mackerel for the first time in my life. And for the first time in my life, I filet fish according to the precepts of the masters of the Japanese outskirts. It turned out interesting, simple, and most importantly - not dry. It seems that you need to worry a lot, but the marinade is easily prepared as you prepare the vegetable salad for dinner.
Cook Time 110 minutes
Servings
Ingredients
Cook Time 110 minutes
Servings
Ingredients
Instructions
  1. Fillet mackerel carcasses into four identical parts (each fish into two halves). Put in a bowl with the skin down and pour the marinade (distribute the vegetables on top of the fillet).Marinade: chop a small white onion and tomato, add two tablespoons of oil, a teaspoon of soy sauce, a large clove of garlic, paprika, black pepper, a drop of lemon juice (very carefully), salt to taste and more fresh or frozen dill (with a portion of tomato) - mix everything.Put the bowl in a bag and put it in the refrigerator for an hour.
    Fillet mackerel carcasses into four identical parts (each fish into two halves). Put in a bowl with the skin down and pour the marinade (distribute the vegetables on top of the fillet).Marinade: chop a small white onion and tomato, add two tablespoons of oil, a teaspoon of soy sauce, a large clove of garlic, paprika, black pepper, a drop of lemon juice (very carefully), salt to taste and more fresh or frozen dill (with a portion of tomato) - mix everything.Put the bowl in a bag and put it in the refrigerator for an hour.
  2. Get it out of the refrigerator. Place in a baking dish, skin up. Garnish with lemon slices.
    Get it out of the refrigerator. Place in a baking dish, skin up. Garnish with lemon slices.
  3. Bake in the oven at 200-220 degrees for 30 minutes (or more, depending on your model and power) until ready. The skin should become Golden, and the liquid should almost evaporate.Very tasty with rice.Bon Appetit!
    Bake in the oven at 200-220 degrees for 30 minutes (or more, depending on your model and power) until ready. The skin should become Golden, and the liquid should almost evaporate.Very tasty with rice.Bon Appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of