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Print Recipe
Baked Trout with Potatoes and Thyme Recipe
Tender trout steak in 30 minutes. The perfect dish for not only dinner, but also for the holiday table. The fish turns out juicy and delicious.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Wash the trout steaks, clean the excess scales and bones in the middle. Salt and pepper on both sides.
    Wash the trout steaks, clean the excess scales and bones in the middle.
Salt and pepper on both sides.
  2. In a separate bowl, mix olive oil, thyme leaves and squeezed garlic, mix well and set aside.
    In a separate bowl, mix olive oil, thyme leaves and squeezed garlic, mix well and set aside.
  3. Peel potatoes and grate/cut into thin slices. Season with salt and pepper, pour 1-1,5 tsp olive mixture and mix well.
    Peel potatoes and grate/cut into thin slices. Season with salt and pepper, pour 1-1,5 tsp olive mixture and mix well.
  4. Shift steaks on parchment paper and roll in the shape of a boat. Top with olive mixture (1-1.5 tbsp per steak).
    Shift steaks on parchment paper and roll in the shape of a boat. Top with olive mixture (1-1.5 tbsp per steak).
  5. Put the potato slices on top of the steaks in one layer.
    Put the potato slices on top of the steaks in one layer.
  6. Preheat the oven to 180 degrees and put the baked boats with fish for 25-30 minutes.
    Preheat the oven to 180 degrees and put the baked boats with fish for 25-30 minutes.
  7. The finished dish to get out of paper, spread out on plates or in a dish and serve. Bon appetit!
    The finished dish to get out of paper, spread out on plates or in a dish and serve.
Bon appetit!

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