Vegetable Salad Recipe
A very tasty and easy-to-make salad! Ideal for gatherings – do not boil anything in advance and almost do not cut anything.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Turkish Cuisine
Servings
3
Cook Time
30
minutes
Servings
3
Cook Time
30
minutes
Ingredients
400
gram
Beans canned
400
gram
Green peas
400
gram
Corn
(canned)
2
pieces
Bulgarian pepper
200
gram
Crab sticks
2
tablespoons
Sour cream
(or mayonnaise)
Instructions
She opened cans of beans, peas and corn, drained the liquid, poured the contents into a bowl.
Cut the pepper into strips.
Cut crab sticks into plates.
Fill with sour cream (or mayonnaise – whoever likes it) and mix. Decorated with greenery.
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