Vegetable Salad Recipe
A very tasty and easy-to-make salad! Ideal for gatherings – do not boil anything in advance and almost do not cut anything.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. She opened cans of beans, peas and corn, drained the liquid, poured the contents into a bowl.
  2. Cut the pepper into strips.
  3. Cut crab sticks into plates.
  4. Fill with sour cream (or mayonnaise – whoever likes it) and mix. Decorated with greenery.
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