At night, soak the white beans, then boil for 30-40 minutes (do not salt).
After to throw beans on a colander, to cool.
Add about 3 tablespoons of lemon vinegar to the beans. Leave for 30 minutes, you can put in the refrigerator.Cut the onion in half rings, salt well and add a spoon of the same vinegar, mix and leave for 20-30 minutes.
Boil eggs, cut into 2 or 4 pieces.
Tomato cut into slices (it is desirable to remove the skin from the tomato).
Onions rinse with cold water. Mix with beans. Salt.
Finely chop the parsley and mix with the beans.
Put the beans on a plate.
Rings, slice the pepper. Shift to beans.
Decorate salad sliced egg and slices of tomato.
Drizzle with olive oil.