Cook Time | 30 minutes |
Servings |
Ingredients
- 1 glass Beans
- 4 tablespoons Vinegar
- 1 piece Onion
- 1 piece Tomato
- 1-2 pieces Eggs
- 4-5 tablespoons Olive oils
- Parsley
- 1 piece Bulgarian pepper
- Salt
Ingredients
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Instructions
- At night, soak the white beans, then boil for 30-40 minutes (do not salt). After to throw beans on a colander, to cool. Add about 3 tablespoons of lemon vinegar to the beans. Leave for 30 minutes, you can put in the refrigerator.Cut the onion in half rings, salt well and add a spoon of the same vinegar, mix and leave for 20-30 minutes.
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