| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 glass Beans
- 4 tablespoons Vinegar
- 1 piece Onion
- 1 piece Tomato
- 1-2 pieces Eggs
- 4-5 tablespoons Olive oils
- Parsley
- 1 piece Bulgarian pepper
- Salt
Ingredients
|
|
Instructions
- At night, soak the white beans, then boil for 30-40 minutes (do not salt). After to throw beans on a colander, to cool. Add about 3 tablespoons of lemon vinegar to the beans. Leave for 30 minutes, you can put in the refrigerator.Cut the onion in half rings, salt well and add a spoon of the same vinegar, mix and leave for 20-30 minutes.
- Boil eggs, cut into 2 or 4 pieces. Tomato cut into slices (it is desirable to remove the skin from the tomato).
- Onions rinse with cold water. Mix with beans. Salt.
- Finely chop the parsley and mix with the beans. Put the beans on a plate.
- Rings, slice the pepper. Shift to beans.
- Decorate salad sliced egg and slices of tomato. Drizzle with olive oil.
(No Ratings Yet)
Loading...
Leave a Reply