•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Warm Vegetable Salad with Beans Recipe
I cook beans quite often, stew, add to soups and salads. But this option tried for the first time. Very interesting, delicious, spicy. You can serve as a salad for a snack or as a full second course.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Small tomatoes cut into quarters, if cherry, then halves.
    Small tomatoes cut into quarters, if cherry, then halves.
  2. Eggplant, bell pepper, onion cut into quite large cubes. Send in the preheated oil in a saucepan. Lightly salt to give the vegetables juice. Simmer under a closed lid for 10 minutes, stirring. If necessary, add a little water.
    Eggplant, bell pepper, onion cut into quite large cubes. Send in the preheated oil in a saucepan. Lightly salt to give the vegetables juice. Simmer under a closed lid for 10 minutes, stirring. If necessary, add a little water.
  3. Add, cut into large pieces apples, tomatoes, chopped garlic, vinegar, sugar, hot pepper (required), salt to taste.
    Add, cut into large pieces apples, tomatoes, chopped garlic, vinegar, sugar, hot pepper (required), salt to taste.
  4. And beans. Simmer for 10 minutes, if necessary, add a little water.
    And beans. Simmer for 10 minutes, if necessary, add a little water.
  5. Serve the dish warm.
    Serve the dish warm.

  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *