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 Warm Vegetable Salad with Beans Recipe
I quite often cook beans, stew, add to soups and salads. But I tried this option for the first time. Very interesting, delicious, spicy. You can serve it as a salad for an appetizer or as a full-fledged second course.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut small tomatoes into quarters, if cherry, then into halves.
    Cut small tomatoes into quarters, if cherry, then into halves.
  2. Eggplant, bell pepper, onion cut into rather large cubes. We send it to the heated oil in a saucepan. Add a little salt to let the vegetables juice. Simmer under a closed lid for 10 minutes, stirring. If necessary, add a little water.
    Eggplant, bell pepper, onion cut into rather large cubes. We send it to the heated oil in a saucepan. Add a little salt to let the vegetables juice. Simmer under a closed lid for 10 minutes, stirring. If necessary, add a little water.
  3. Add apples, tomatoes, chopped garlic, vinegar, sugar, hot pepper (optional), salt to taste.
    Add apples, tomatoes, chopped garlic, vinegar, sugar, hot pepper (optional), salt to taste.
  4. And beans. Simmer for 10 minutes, add a little water if necessary.
    And beans. Simmer for 10 minutes, add a little water if necessary.
  5. Serve the dish warm.
    Serve the dish warm.
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