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Print Recipe
Vegetable Salad with Beans Recipe
Light and at the same time hearty salad will appeal to both lovers of tasty food, and those who follow the figure. Light original and very tasty salad.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. To prepare the salad you will need:- Beijing cabbage -Fresh cucumber -Tomatoes - Bell peppers (yellow or orange for contrast) -Green onion -Olive oil -Soy sauce - Freshly ground pepper
    To prepare the salad you will need:- Beijing cabbage
-Fresh cucumber
-Tomatoes
- Bell peppers (yellow or orange for contrast)
-Green onion
-Olive oil
-Soy sauce
- Freshly ground pepper
  2. Finely chop the cabbage.
    Finely chop the cabbage.
  3. Cucumbers cut into average cubes.
    Cucumbers cut into average cubes.
  4. Just grind the bell pepper.
    Just grind the bell pepper.
  5. Tomatoes cut into cubes.
    Tomatoes cut into cubes.
  6. Green onions cut into oblique feathers.
    Green onions cut into oblique feathers.
  7. Pre-wash canned white beans, add to the salad and mix everything. Season with olive oil and soy sauce, season with freshly ground pepper.
    Pre-wash canned white beans, add to the salad and mix everything.
Season with olive oil and soy sauce, season with freshly ground pepper.
  8. For those who do not like to deny themselves anything, a dressing with mayonnaise or sour cream is offered.
    For those who do not like to deny themselves anything, a dressing with mayonnaise or sour cream is offered.
  9. Ready!
    Ready!

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