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Print Recipe
Vegetable Salad with Beans Recipe
I offer you my salad recipe. The salad is very bright, attracts attention on the holiday table. Make it easy and fast. At the same time, it is very tasty and will not harm the figure!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Prepare all the components of the salad: wash the vegetables, peel the onions.
    Prepare all the components of the salad: wash the vegetables, peel the onions.
  2. In the salad bowl, put canned beans, carrots in Korean. Cut the celery stalks into pieces and send it to the salad bowl.
    In the salad bowl, put canned beans, carrots in Korean. Cut the celery stalks into pieces and send it to the salad bowl.
  3. Tomatoes, cucumbers, bell peppers cut into pieces. Not small!
    Tomatoes, cucumbers, bell peppers cut into pieces. Not small!
  4. Cut the Peking cabbage into strips. 1\2 onions cut as small as possible.
    Cut the Peking cabbage into strips. 1\2 onions cut as small as possible.
  5. Add sunflower oil. Salt to taste. Stir.
    Add sunflower oil. Salt to taste. Stir.
  6. Salad is ready! Fresh vegetables in a light marinade, spicy celery, beans. Very juicy and delicious!
    Salad is ready! Fresh vegetables in a light marinade, spicy celery, beans. Very juicy and delicious!

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