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 Vegetable Salad with Beans Recipe
I offer you my salad recipe. The salad turns out very bright, attracts attention on the festive table. Make it easy and fast. At the same time, it is very tasty and will not harm the figure!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Prepare all the components of the salad: wash the vegetables, peel the onion.
    Prepare all the components of the salad: wash the vegetables, peel the onion.
  2. In a salad bowl, put canned beans, carrots in Korean. Cut the celery stalks into pieces and put them in a salad bowl.
    In a salad bowl, put canned beans, carrots in Korean. Cut the celery stalks into pieces and put them in a salad bowl.
  3. Tomatoes, cucumbers, bell peppers cut into pieces. Not small!
    Tomatoes, cucumbers, bell peppers cut into pieces. Not small!
  4. Cut the Peking cabbage into strips. 1 \ 2 onions cut as small as possible.
    Cut the Peking cabbage into strips. 1 \ 2 onions cut as small as possible.
  5. Add sunflower oil. Add salt to taste. Mix it.
    Add sunflower oil. Add salt to taste. Mix it.
  6. The salad is ready! Fresh vegetables in a light marinade, spicy celery, beans. Very juicy and delicious!
    The salad is ready! Fresh vegetables in a light marinade, spicy celery, beans. Very juicy and delicious!
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