Warm Mushroom Salad with Quince Recipe
I offer you a very easy-to-prepare salad of mushrooms with quince and root celery. Delicious, hearty and healthy salad.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Mushrooms cut into 6-8 pieces, quince into medium-sized pieces. Next, blanch the quince for 5 minutes in hot slightly sweetened water (for half a liter of 1 s. l of sugar), I throw it into a colander. I did not photograph this step, p. h. you can skip it if the quince is ripe.
  2. Celery root is cut into strips, garlic and herbs-finely.
  3. Fry celery in vegetable oil until lightly browned.
  4. Then I add mushrooms and quince to the celery, fry until golden barrels.
  5. I transfer the hot products to a bowl, add herbs, salt, pepper, and mix gently. If you don’t have enough oil, add it, I didn’t add it.
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