Servings |
Ingredients
- 1 bunch Greens (dill, parsley to choose from)
- 1 tbsp Salt
- 1/2 tsp Chile pepper
- 70 ml olive oil
- 70 ml Vinegar
- 1 tbsp Honey
- 5 cloves garlic
- 2 pieces Celery root
- 2 pieces Bulgarian pepper
- 500 gram Champignons
Ingredients
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Instructions
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