| Servings |
Ingredients
- 1 bunch Greens (dill, parsley to choose from)
- 1 tbsp Salt
- 1/2 tsp Chile pepper
- 70 ml olive oil
- 70 ml Vinegar
- 1 tbsp Honey
- 5 cloves garlic
- 2 pieces Celery root
- 2 pieces Bulgarian pepper
- 500 gram Champignons
Ingredients
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Instructions
- I was making a salad of frozen and sliced mushrooms. Boil the mushrooms in boiling water for 3-5 minutes. Put in a colander, let the water drain.
- Chop the celery.
- Chop the bell pepper.
- Chop the garlic.
- Prepare the dressing. Olive oil, honey, vinegar, pepper-all mix well.
- Combine all the ingredients in one bowl, mix, add salt, and season.
- You can eat the salad right away, but if you have the willpower to leave it in the refrigerator overnight, then the next day it will be incredibly delicious!
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